Transforming Health Care with Bio-Resource Innovation


Know about us

Bridging Research and Real-World Impact

The mission of FFNAN is to facilitate bench-to-bedside translation of research results for improved health care delivery and socio-economic development through the utilization of the abundant bio-resources in the region as raw materials for the food and nutraceutical industries.


What we do

Nourishing minds,
transforming communities through the power of nutrition.

We publish insightful content on nutrition, food security, and sustainable agriculture, inspiring individuals to make healthier, informed choices.

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Build Healthy Lifes

We focus on nurturing physical, mental, and emotional well-being, creating a foundation for a healthier, more fulfilling life

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Food Access Programs

Partnering with local organizations to improve access to nutritious food in underserved areas.

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Build Healthy Lifes

We focus on nurturing physical, mental, and emotional well-being, creating a foundation for a healthier, more fulfilling life


Our Journal Publications

We are Creating sustainable society, for everyone and forever.

Chemical and functional proper

Chemical and functional properties of flour blends of unripe plantain, pigeon pea and moringa seed in the development of an antidiabetic food product

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Prenatal exposure to nickel tr

Prenatal exposure to nickel triggers redox imbalance and histological alterations in the brain of infant and adolescent rats

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Shallot Fortified Noodles Down

Shallot Fortified Noodles Downregulate Hyperglycemia and Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats

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Our Events

11

Nov

Next Events


Pharma-Food Congress

Functional Foods and Phytomedicines: an emerging nexus for Healthcare Management in Humans and Animal Husbandry